I have always been, and probably always will be, a fan of high gravity beers. After learning to brew, I only wanted to brew the next great dark lord or sucaba. A lot of homebrewers probably go through the same progression as me: learn to brew beer, decide they will brew the biggest most badass beer ever, compromise that their beer was just ok. After a few home brews on a work night while cooking dinner on an empty stomach, I realized I should embrace the delicacy and art of brewing low ABV session beers. I figured that I didn’t need something on tap which is meant for once a week consumption at most. Being able to drink a full pint of something and not start slurring is always a plus!
I’m not really sure how this brew day came about, my wife and I were supposed to be going to a “couple’s shower,” the shower turned into a women only shower as we arrived. Lucky for me the location of the shower was very close to my LHBS, and I was more than happy to waste two hours browsing their selection while enjoying a glass of Bligh’s Barleywine (side note: this year’s Bligh’s is fantastic). Letting me walk around a homebrew store for two hours was probably always going to end with me making beer. Knowing that I wanted to make a beer, a whole brew day was probably out of the question (wife family things), and building my keezer meant I wasn’t setup for another experiment just yet; I settled on a no-boil Berliner Weisse, a style I had no experience making. By chance, the night before, I had read the chapter on historical beers in Stan Hieronymus’s wonderful book Brewing with Wheat: The ‘Wit’ and “Weizen’ of World Wheat Beer Styles and decided a no-boil, no sparge, Berliner of five gallons could probably be accomplished in about 2.5 hours start to finish. What better session beer than something smaller than most starters? I pulled out my phone and designed a quick recipe for a Berliner that would start at around 1.036, have <5 IBUs, and be fermented first by lactobacillus and then alongside a neutral German yeast. After doing a few searches online regarding no boil I got scared and decided to do a very short boil instead.