Recently, I realized something quite strange about me, how much I love getting bored with brewing. If you’re like me, getting bored just means you need to take a step back and look for something new that will help you reboot.
A couple weeks ago, I was daydreaming during work about trying new hops. Pretty normal, right? Just me? Well, ok then. I’ll proceed as if I haven’t said anything odd.
Continue reading “Hop Experiment: 007 – The Man With the Golden Hop”
Early spring in Eastern Washington, as I have recently discovered, is extremely unpredictable. It can get up to almost 70F during the day and drop into the 30s at night. It can be warm and dry one day, while rainy and frigid the next.
Because of this quirk of meteorology, when my new friends Aaron and Tevor asked me to brew a beer to buoy our team’s spirits during the upcoming Palouse 100k Relay, I was at a loss as to what brew might be appropriate. A light, crisp Berliner would be great if it was hot and brutal along the Snake River, but conversely terrible if it was raining and cold. A Scottish Export could be nice if snowing, but potentially devastating if a warm front came through.
A happy medium, I decided, was a high protein Hefeweizen – refreshing in all temperatures, with just enough spice and ester to be warming and interesting if it was chilly. Additionally, the high protein content provided enough rationalization to call this a “Recovery Beverage.”
Continue reading “Jeef’s Corner #1: Buckwheat Hefeweizen”